Wednesday, February 26, 2014

Taco Seasoning

Taco Seasoning


2 Tbsp chili powder
2 tsp garlic powder
1 tsp onion powder
1 tsp marjoram
1 tsp paprika
1 Tbsp ground cumin
1 Tbsp kosher salt
2 tsp black pepper
2 Tbsp cornstarch

Directions:

1.   Mix it up: Mix all ingredients in a small Tupperware container and shake.
2.   To Use: Add one to two tablespoons to one pound of cooked ground meat. Use less if you are worried about it affecting your bladder badly.


Notes: 

You could use this to make up tacos, and then use the extra meat to make taco salad or even in quesadillas. 

Of course tacos are not IC friendly in the least bit! But after months of eating just plain tacos when our family had tacos, I decided I needed to come up with a recipe that was a try it recipe! I took some popular recipes online and adjusted them so that the not so safe ingredients are in much smaller quantities. The beauty of this recipe is that you can make up a big batch of the mix and use as little or as much as you want, depending on how your bladder is doing. And if you have no bladder issues at all, just live on the edge and make it spicier! 

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