Pizza Dough for the Breadmaker

Pizza Dough for the Breadmaker

1 1/3 cup chicken broth or water

3 ¾ cups wheat flour

3 Tbs. sugar

1 ½ tsp. salt

1 ½ Tbs. butter

1 ½ tsp yeast

Directions:

1.    Place ingredients in bread maker in order listed, except yeast.

2.    When you come to the yeast, dig a well in the dry ingredients and place yeast in it.

3.    Place bread pan in maker and select the dough cycle. Push start.

4.    When cycle is complete roll out and place on a greased baking sheet.

5.    Add sauce, cheese and toppings.

6.    Bake at 425 for about 10 minutes.

Notes: I can't really take credit for this recipe. My friend Lessa gave me this recipe from one of her cook books. All I did was change out water or chicken broth for the beef broth. This recipe is so yummy and has helped our family enjoy pizza again. So I had to share it with all of you!