Italian Bread Crumbs

Italian Bread Crumbs

1 cup dried bread crumbs

½ tsp salt

½ tsp garlic powder

¼ tsp oregano (dried)

¼ tsp basil (dried)

¼ tsp thyme (dried)

¼ tsp parsley (dried)

Directions:

1.     Prepare Bread Crumbs: If you don’t already have bread crumbs lying around, you can take bread cubes and let them dry out and then process them in a food processor.

2.     Combine and Mix: Combine all the ingredients into a food processor and pulse until mixed well.

3.     Storage: You can use these right away, or make up a bigger batch (I made a huge batch out of bread that didn’t rise the right way, as I was learning to make it) and freeze it.