Broccoli Chicken Casserole

Broccoli Chicken Casserole

2 Cups cooked broccoli                                          ½ cup bread crumbs

2 cups cooked chicken                                           1 cup mild cheddar cheese

1 recipe cream of chicken soup                              Garlic, basil, rosemary, thyme

Directions:

Cook chicken with desired amount of spices. Steam broccoli. Arrange broccoli over bottom of a 2 quart casserole dish. Add a layer of cheese. Add a layer of cut up chicken. Make up cream of chicken soup using chicken broth (or use 1 can of cream of mushroom soup, 3 Tbsp milk, and ½ a cup of milk mixed together). Pour over the top of broccoli and chicken. Sprinkle with cheese and bread crumbs. Bake for 30 to 35 minutes at 350 degrees. Serve over a bed of rice.

Notes: This used to be one of my favorite meals before having IC. But it used things like cayenne pepper and lemon juice. I am starting to learn that if you use your own IC friendly spices, anything can taste yummy! It may not be exactly the same, but it is yummy.