Corn Bread

Corn Bread

½ cup butter (softened) 2 cups wheat flour

1 cup sugar ¼ cup flax seed

2 eggs ½ cup cornmeal

1 cup milk 1 Tbsp baking powder

¼ cup honey ½ tsp salt

¼ tsp baking soda

Directions:

1. Prep Work: Preheat the oven to 350 degrees. Grease a 9x13 pan.

2. Mix the wet stuff: In a large bowl, cream the butter, sugar and eggs together. Then add the milk and honey and mix well.

3. Sift the dry stuff: Add the flour, flaxseed, cornmeal, baking powder, salt and baking soda to your sifter. Then sift directly into the bowl.

4. Mix together: Mix all the wet and dry together.

5. Optional Step: Mix in ⅔ cup corn. This is delicious! Unfortunately my picky two-year-old was not a fan. So this is here for the future!

6. Bake: Bake at 350 degrees for 30-40 minutes.