Garlic Cheese Fries

Garlic Cheese Fries

3 potatoes cut into fries

1 small garlic clove, minced

¼ cup grated parmesan

½ tsp oregano

¼ tsp salt

¼ cup butter, melted

Directions:

1.   Prep work: Preheat oven to 425 degrees and line two cookie sheets with foil or parchment paper.

2.   Cut up fries: Cut the potatoes up into fry-like pieces. We like them skinnier.

3.   Mix up dry stuff: Mix up parmesan, oregano, salt and minced garlic in a medium sized bowl.

4.   Turn it into a sauce: Add the melted butter, and mix until smooth.

5.   Coat the fries: Add the fries to the bowl and mix until all the fries are coated with yumminess.

6.   Place them on the pan: Place the fries on the cookie sheets.

7.   Bake: Bake them at 425 degrees for about 25-30 minutes. They will seem soft.

8.   Enjoy!

Notes: The Parmesan cheese is a "try it" food for IC patients. So if it doesn't work for you, leave it out. You could just make simple fries, bake them and sprinkle them with a little salt and they would still be yummy :)