French Toast

French Toast

¼ cup all-purpose flour                                                           4 eggs

¼  tsp cinnamon                                                                      1 cup milk

¼ tsp nutmeg                                                                           2 tsp vanilla extract

2 Tbsp brown sugar                                                                 8 slices of homemade bread

Directions:

1.     Mix flour, cinnamon, nutmeg and brown sugar in a small mixing bowl.

2.     In a large mixing bowl, mix eggs, milk and vanilla together.

3.     Slowly mix the dry ingredients into the wet ingredients.

4.     Dip the bread (we slice homemade bread into four triangles) into the egg mixture, soaking it for a few seconds.

5.     Butter a skillet and cook the bread.

6.     Serve with homemade syrup recipe or honey.

Tips:

Stir the mixture, after every bread dipping, to help the cinnamon and nutmeg to distribute evenly in the mixture. If you have too much egg mixture just pour a little extra over the last few slices. This isn't a perfectly IC safe recipe due to the nutmeg and cinnamon, so if those spices bug your bladder, just leave them out!